Automatic Dough Rolling Machine for Layered Pastries - Adjustable Thickness and Speed, Ideal for Tortillas and Lasagna

The Commercial Automatic Multi-Layer Egg Crepe Machine is engineered for precision and efficiency, making it ideal for professional kitchens. It features a control panel with high-quality electrical controls for enhanced precision and operational efficiency. The body is crafted from thickened stainless steel for hygienic use and effortless cleaning. The conveyor belt is constructed from food-grade materials to guarantee safety and cleanliness. The dough roller has an upgraded design that ensures even heating and maximizes efficiency. The machine is designed with hygiene and easy maintenance in mind. Recommended recipe: Combine milk, sugar, eggs, low-gluten flour, and liquid butter to create a smooth liquid mixture, then sieve for best results. Ensure the valve of the stainless steel inner pot is closed before pouring the mixture. To achieve the desired thickness, adjust the speed settings or utilize a thicker mixture. Specifications: Name: Commercial Automatic Multi-Layer Egg Crepe Machine; Forming Diameter: Available in 6 inches and 8 inches; Production Efficiency: Capable of producing 100 - 300 pieces per hour; Power Consumption: 2200W; Temperature Range: Adjustable from 150 to 200 degrees Celsius; Machine Weight: 30 kg; Dimensions: 50 x 35 x 35 cm. Package includes: 1 Layer Cake Maker. Notes: Manual measurement may result in a deviation of 2-3 cm. Actual product color may vary due to monitor settings.

• High Efficiency: This fully automatic commercial cake crepe maker produces 200-300 slices per hour in 6-inch or 8-inch diameters, boosting productivity for dessert shops and cafes. It features a pure copper motor and reinforced heating rollers for continuous operation, maintaining consistent high temperatures up to 150°C/302°F to prevent burning.
• Smart Operation: With a speed controller offering 1-100 adjustable levels, this machine allows precise control over mixture flow, with 30-40 levels recommended for optimal consistency. Its fully automated process from ingredient addition to dispensing makes it user-friendly, suitable for both beginners and professionals.
• Automatic Cutting: Equipped with a circular blade for automatic cutting, this crepe maker includes a temperature control range of 0°C to 200°C (32°F to 392°F). LED indicators provide real-time feedback to maintain a perfect golden temperature of 150°C, optimizing taste and quality while producing 100-300 pieces per hour.
• Durable Material: Made with an all-stainless steel inner pot featuring a non-stick coating, this machine offers high-temperature and corrosion resistance for long-lasting performance. Its detachable design allows easy cleaning of the conveyor belt, rollers, and tray, while a leak-proof valve seals the inner pot during ingredient pouring to reduce waste.
• Versatile Application: Beyond mille-feuille, this machine can create over 20 French snacks such as durian cakes, egg wraps, towel rolls, and duck pates. It is ideal for dessert shops, bars, food carts, and other venues, catering to diverse menu requirements with efficient and reliable operation.